Inspired by this post at Shelterrific, I just baked four dozen cookies. But mine are really weird!
In the top photo you'll notice that my cookies look partially raw. Which is what the recipe says might happen. Still, it goes against all my baking intuition.
In the second photo, note that I have three different degrees of cookies. The ones in the back are nearly inedible now that they've cooled, while the middle ones seem a tad underdone. The cookies in the foreground are a little too crunchy for my taste. None of them are just right, though, and for a baker who feels that chocolate and peanut butter are the building blocks for, well, just about anything, this will not do!
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